Cowboy Mashed Potatoes

Cowboy Mashed Potatoes

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  • Prep Time


  • Total Time


  • Servings



  • 1

    pound red potatoes

  • 1

    pound Yukon Gold (yellow) potatoes

  • 1

    fresh jalapeno pepper, sliced

  • 12

    ounces baby carrots

  • 4

    cloves garlic

  • 1

    (10 ounce) package frozen white corn, thawed

  • ¼

    cup butter

  • ½

    cup shredded Cheddar cheese

  • salt and pepper to taste


Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot. Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.


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