Cowboy Mashed Potatoes

Cowboy Mashed Potatoes
Adapted from allrecipes.com
Cowboy Mashed Potatoes

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

10

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

10

servings

Adapted from allrecipes.com

Ingredients

  • 1

    pound red potatoes

  • 1

    pound Yukon Gold (yellow) potatoes

  • 1

    fresh jalapeno pepper, sliced

  • 12

    ounces baby carrots

  • 4

    cloves garlic

  • 1

    (10 ounce) package frozen white corn, thawed

  • 1/4

    cup butter

  • 1/2

    cup shredded Cheddar cheese

  • salt and pepper to taste

Directions

Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot. Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.

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