Artichoke dip

By cfinder

Appetizer

Ingredients

• 2 each 8 1/2 ounce cans artichoke hearts drained and chopped
• One cup mayonnaise
• One cup Parmesan cheese
• One small canchopped green chilies

Preparation

Step 1

Mix together and put in casserole dish. Sprinkle top with cayenne pepper and bake at 350° for 20 minutes serve warm with crackers