Moose Balls

By Kab10904

Truffles

Ingredients

• 1 PK SEMI SWEET BAKERS BAKING CHOCOLATE
• 1/2 C PEANUT BUTTER
• 1 TUB COOL WHIP, THAWED
• 1/4 C POWDERED SUGAR

Preparation

Step 1

MICROWAVE - MELT CHOCOLATE
ADD PEANUT BUTTER UNTIL WELL BLENDED
FOLD IN COOL WHIP
REFRIGERATE 1 HOUR
SCOOP WITH NELLON BALLER
ROLL IN SUGAR


CAN ROLL IN COCONUT, NUTS, COCOA