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Ingredients
- 1 PK SEMI SWEET BAKERS BAKING CHOCOLATE
- 1/2 C PEANUT BUTTER
- 1 TUB COOL WHIP, THAWED
- 1/4 C POWDERED SUGAR
Details
Preparation
Step 1
MICROWAVE - MELT CHOCOLATE
ADD PEANUT BUTTER UNTIL WELL BLENDED
FOLD IN COOL WHIP
REFRIGERATE 1 HOUR
SCOOP WITH NELLON BALLER
ROLL IN SUGAR
CAN ROLL IN COCONUT, NUTS, COCOA
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