Balsamic Chicken with Spinach and Couscous

By HomeCookin

Ingredients

• 3 Tbs olive oil
• 4 boneless chicken breasts, pounded
• salt and pepper to taste
• 1 Tbsp chopped garlic
• 8 oz baby spinach leaves
• 2 Tbs balsamic vinegar
• 1/2 cup chicken broth
• 1 cup canned diced tomatoes, with their juice
• 2 cups of hot couscous

Preparation

Step 1

Season chicken on both sides with salt and pepper. Saute in olive oil until cooked through, about 4 minutes per side. Remove to plate and keep warm. Lower heat, add a little more oil, saute garlic until fragrant. Add spinach and cook until wilted, 1 to 2 minutes, transfer to bowl. Add vinegar, broth, tomatoes to pan and cook 3 to 5 minutes until reduced and slightly thickened.

Divide couscous among plates. Top with spinach, chicken, and sauce.