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Balsamic Chicken with Spinach and Couscous


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  • 3 Tbs olive oil
  • 4 boneless chicken breasts, pounded
  • salt and pepper to taste
  • 1 Tbsp chopped garlic
  • 8 oz baby spinach leaves
  • 2 Tbs balsamic vinegar
  • 1/2 cup chicken broth
  • 1 cup canned diced tomatoes, with their juice
  • 2 cups of hot couscous


Cooking time 30mins


Step 1

Season chicken on both sides with salt and pepper. Saute in olive oil until cooked through, about 4 minutes per side. Remove to plate and keep warm. Lower heat, add a little more oil, saute garlic until fragrant. Add spinach and cook until wilted, 1 to 2 minutes, transfer to bowl. Add vinegar, broth, tomatoes to pan and cook 3 to 5 minutes until reduced and slightly thickened.

Divide couscous among plates. Top with spinach, chicken, and sauce.

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