Balsamic Chicken with Spinach and Couscous

Balsamic Chicken with Spinach and Couscous
Balsamic Chicken with Spinach and Couscous

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Tbs olive oil

  • 4

    boneless chicken breasts, pounded

  • salt and pepper to taste

  • 1

    Tbsp chopped garlic

  • 8

    oz baby spinach leaves

  • 2

    Tbs balsamic vinegar

  • 1/2

    cup chicken broth

  • 1

    cup canned diced tomatoes, with their juice

  • 2

    cups of hot couscous

Directions

Season chicken on both sides with salt and pepper. Saute in olive oil until cooked through, about 4 minutes per side. Remove to plate and keep warm. Lower heat, add a little more oil, saute garlic until fragrant. Add spinach and cook until wilted, 1 to 2 minutes, transfer to bowl. Add vinegar, broth, tomatoes to pan and cook 3 to 5 minutes until reduced and slightly thickened. Divide couscous among plates. Top with spinach, chicken, and sauce.

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