Rum Balls

By á-45778

Ingredients

• 1/2 lb. vanilla wafers
• 2 tsp. cocoa
• 1 cup pecans finely chopped
• 1/2 cup light corn syrup
• 1/4 cup rum
• powdered sugar

Preparation

Step 1

Grind wafers very fine, add nuts, cocoa, corn syrup, and rum. Stir until well blended. Dust with powdered sugar and roll mixture into small balls. Let stand for 1 hour to dry. Then roll in powdered sugar.