Rum Balls
By á-45778
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Ingredients
- 1/2 lb. vanilla wafers
- 2 tsp. cocoa
- 1 cup pecans finely chopped
- 1/2 cup light corn syrup
- 1/4 cup rum
- powdered sugar
Details
Preparation
Step 1
Grind wafers very fine, add nuts, cocoa, corn syrup, and rum. Stir until well blended. Dust with powdered sugar and roll mixture into small balls. Let stand for 1 hour to dry. Then roll in powdered sugar.
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