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Rum Balls


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  • 1/2 lb. vanilla wafers
  • 2 tsp. cocoa
  • 1 cup pecans finely chopped
  • 1/2 cup light corn syrup
  • 1/4 cup rum
  • powdered sugar



Step 1

Grind wafers very fine, add nuts, cocoa, corn syrup, and rum. Stir until well blended. Dust with powdered sugar and roll mixture into small balls. Let stand for 1 hour to dry. Then roll in powdered sugar.

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