Savory Shrimp Stir Fry

By nlhartman

Ingredients

• 1 t. salt and 1/2 t. cayenne pepper, mixed
• 1 lb. medium raw shrimp, peeled and deveined
• 2 T. Crisco Puritan Canola Oil
• 3 large garlic cloves, minced
• 3/4 c. sliced green onions
• 1 1/2 c. pea pods, strings removed
• 4 c. assorted vegetables
• 1 1/2 T. chicken broth

Preparation

Step 1

Toss shrimp into sald and pepper mixture to coat.
Heat oil in large non-stick skillet.
Add shrimp and stir over high heat 2-3 minutes.
Remove to a side dish with slotted spoon.
Add garlic and green onions to skillet and stir over medium heat one minute.
Add pea pods, assorted vegetables and chicken broth to pan and stir over medium heat 3-4 minutes, or until the veggies are "crisp tender."
Return shrimp to pan and cook, stirring 1-2 minutes.
Season to taste and garnish with your favorite fresh herb sprigs.
Serve over rice.