White Chocolate Pecan Bites

By á-30647

Ingredients

• 60 pecan halves, about 5 ounces or 150 grams
• 7 ounces white chocolate, chopped
• 1 about 1 tablespoon edible silver dust OR
• 1 about 1 tablespoon white cake sparkles

Preparation

Step 1

Preheat oven to 350F. Spread nuts over a baking sheet. Toast in center of preheated oven until fragrant and lightly toasted, about 5 minutes. Let cool completely. Melt the chocolate in the microwave or in a double boiler. Dip half of cooled pecan halves in chocolate. Shake off excess chocolate, and then place on a parchment-lined baking sheet. Sprinkle with dust or sparkles. Let set. Refrigerate until firm, at least 1 hour. They will keep well, refrigerated, for up to 3 days.