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Ingredients
- 1 large head cabbage
- 3/4 cup quick cook rice
- 1/2 cup crushed saltines
- 1 oz onion soup mix
- 1 can (46oz) V8 juice
- 1 8oz can tomato sauce
- 1/2 cup chopped green pepper
- 1 slightly beaten egg
- 1 1/2 pounds 90% lean ground beef
- salt/pepper
- grated parmesan
Preparation
Step 1
Cook Cabbage
Mix together all but V8.
Roll up in cabbage leaves and put in slow cooker.
Pour V8 juice over rolls and cook on low 6-7 hours.
Serve with parmesan cheese
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