Cabbage Rolls - Crock Pot

By RuthLouise

Ingredients

• 1 large head cabbage
• 3/4 cup quick cook rice
• 1/2 cup crushed saltines
• 1 oz onion soup mix
• 1 can (46oz) V8 juice
• 1 8oz can tomato sauce
• 1/2 cup chopped green pepper
• 1 slightly beaten egg
• 1 1/2 pounds 90% lean ground beef
• salt/pepper
• grated parmesan

Preparation

Step 1

Cook Cabbage

Mix together all but V8.

Roll up in cabbage leaves and put in slow cooker.

Pour V8 juice over rolls and cook on low 6-7 hours.

Serve with parmesan cheese