New England Clam Spread 12 to 18 servings

By gjramsey

Ingredients

• 1 can (61/2 oz) minced clams, undrained
• 1 can (10 1/2 ounces) white clam sauce
• 1 strip (4 oz) saltine crackers, crumbled
• 4 drops hot pepper sauce
• 1/2 teaspoon dried oregano
• 1 medium sized onion, chopped
• 6 tablespoons (3/4 stick) butter

Preparation

Step 1

Note: Serve warm as a spread with crackers or cocktail bread