4/5
(1 Votes)
Ingredients
- 1 tsp. vegetable oil
- 6 pork chops, 1/2" thick
- 1 medium onion, sliced
- 1 can cream of celery soup
- 1/2 cup water
Preparation
Step 1
Heat oil in skillet.
Add chops and cook until browned. Add onion and cook until tender.
Add soup and water. Heat to a boil.
Cover and cook over low heat 10 minutes.
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