Glorified Onion Pork Chops

By á-42235

Ingredients

• 1 tsp. vegetable oil
• 6 pork chops, 1/2" thick
• 1 medium onion, sliced
• 1 can cream of celery soup
• 1/2 cup water

Preparation

Step 1

Heat oil in skillet.

Add chops and cook until browned. Add onion and cook until tender.

Add soup and water. Heat to a boil.

Cover and cook over low heat 10 minutes.