0/5
(0 Votes)
Ingredients
- 4 lbs seedless green and red grapes
- 1 8oz cream cheese
- 1 8oz sour cream
- 1/2 cup white sugar
- 1 t. vanilla
- 4 oz pecans
- 2 T.br sugar
Preparation
Step 1
ash and dry grapes. in a large bowl mix together cream cheese, sour cream,sugar and vanilla. add grapes and mix until evenly incorporated.
sprinkle with brown sugar and pecans. mix again and refrigerate until serving.
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