Noodle Rice Pilaf

By á-15026

keyingredient.com

December 04, 2013

Ingredients

• 1/4 Cup butter or margarine
• 1 cup long grain rice
• 1/2 cup uncooked fine egg noodles or vermicelli
• 2 3/4 cups chicken broth
• 2 tbpls minced parsley

Preparation

Step 1

In a saucepan, melt butter. Add rice and noodles, cook and stir until lightly browned, about 3 min. Stir in broth, bring to a boil. Reduce heat, cover and simmer for 20-25 min or until broth is absorbed and rice is tender. Stir in parsley