Menu Enter a recipe name, ingredient, keyword...

Noodle Rice Pilaf

By

keyingredient.com

December 04, 2013

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1/4 Cup butter or margarine
  • 1 cup long grain rice
  • 1/2 cup uncooked fine egg noodles or vermicelli
  • 2 3/4 cups chicken broth
  • 2 tbpls minced parsley

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

In a saucepan, melt butter. Add rice and noodles, cook and stir until lightly browned, about 3 min. Stir in broth, bring to a boil. Reduce heat, cover and simmer for 20-25 min or until broth is absorbed and rice is tender. Stir in parsley

You'll also love

Review this recipe

Baked Zucchini Noodles with Cheese and Herbs Tuna Noodle Casserole with Cream Cheese