Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/4 Cup butter or margarine
- 1 cup long grain rice
- 1/2 cup uncooked fine egg noodles or vermicelli
- 2 3/4 cups chicken broth
- 2 tbpls minced parsley
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
In a saucepan, melt butter. Add rice and noodles, cook and stir until lightly browned, about 3 min. Stir in broth, bring to a boil. Reduce heat, cover and simmer for 20-25 min or until broth is absorbed and rice is tender. Stir in parsley
You'll also love
- Pumpkin Gobs 4/5 (1 Votes)
- Fettuccine Alfredo with Spicy... 4/5 (1 Votes)
- Spicy Sesame Noodles with Chopped... 4/5 (1 Votes)
Review this recipe