EGGPLANT CASSEROLE

By á-44741

Ingredients

• 6 T butter
• 2 C cooked eggplant cubed
• 1 T onion (chopped)
• 1 tsp. salt
• 1/4 tsp black pepper
• 1 c milk
• 1 c cracker crumbs
• 1 c American cheese cubed
• 2 eggs beaten

Preparation

Step 1

Add butter to hot egg plant. Mix until melted. Add remaining ingredients, mix well. Pour into greased casserole dish. Bake 325 until center rises about 30 minutes