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Ingredients
- 1 1/4 cup milk
- 1 1/4 cup flour
- 1/2 tsp salt
- 3 jumbo eggs
Preparation
Step 1
Pour milk into bowl. Add flour and salt. Beat with a wire whisk until well blended. (do not over beat)
Add eggs one at a time until completely blended.
Pour into greased and headed popover pan filling cups 3/4 full!
Bake at 425 degrees for 20 minutes until golden brown.
Serve immediately