Popovers

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cup milk

  • cup flour

  • ½

    tsp salt

  • 3

    jumbo eggs

Directions

Pour milk into bowl. Add flour and salt. Beat with a wire whisk until well blended. (do not over beat) Add eggs one at a time until completely blended. Pour into greased and headed popover pan filling cups 3/4 full! Bake at 425 degrees for 20 minutes until golden brown. Serve immediately


Nutrition

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