4.6/5
(18 Votes)
Ingredients
- 1/4 cup of milk
- 4 tablespoons of cocoa (sifted)
- 3/4 stick of butter
- 1 teaspoon vanilla extract
- 3/4 box of confectioner's sugar (approximately)
Preparation
Step 1
In heavy sauce pan add milk and butter. Stir until melted. Add vanilla and cocoa. Mix well. Remove from heat. Sift sugar in mixture until desired consistency.