Rate this recipe 4.6/5 (18 Votes)
- 1/4 cup of milk
- 4 tablespoons of cocoa (sifted)
- 3/4 stick of butter
- 1 teaspoon vanilla extract
- 3/4 box of confectioner's sugar (approximately)
Adapted from bing.com
In heavy sauce pan add milk and butter. Stir until melted. Add vanilla and cocoa. Mix well. Remove from heat. Sift sugar in mixture until desired consistency.