Miso Glazed Salmon

By á-45062

Serves 4. From Cooking Light

Ingredients

• 1/4 cup brown sugar, packed
• 2 tablespoons low sodium soy sauce
• 2 tablespoons hot water
• 2 tablespoons miso (soybean paste)
• 4 (6 ounce) salmon fillets (about 1 inch thick)
• cooking spray
• 1 tablespoon fresh chives, chopped

Preparation

Step 1

1.Preheat broiler.


2.Combine first 4 ingredients, stirring with a whisk.


3.Arrange fish in a shallow baking dish coated with cooking spray.


4.Spoon miso mixture evenly over fish.


5.Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.


6.Sprinkle with chives.