Triple Layer Chocolate Bars

By kannenk

Ingredients

• 1 1/2 c. graham cracker crumbs
• 1/2 c. cocoa, divided
• 1/4 c. sugar
• 1/3 c. butter or margarine, melted
• 1 (14oz) can Eagle Brand milk
• 1/4 c. flour
• 1 egg
• 1 tsp. vanilla
• 1/2 tsp. baking powder
• 3/4 c. chopped walnuts
• 2 c. semi sweet chocolate chips

Preparation

Step 1

Heat oven to 350 degrees. Combine crumbs, 1/4 c. cocoa, sugar and butter. Press firmly on bottom of 9x13 inch pan. In large mixer bowl, beat sweetened condensed milk, flour, remaining 1/4 c. cocoa, egg, vanilla, and baking powder. Stir in nuts. Spread evenly over prepared curst, top with chips. Bake 20-25 minutes or until set. Cool, cut into bars. Store tightly covered at room temperature.