Alfredo Sauce

By Tufgrlz

Ingredients

• 1/4 lb. melted butter
• 2/3 cup light cream
• 1 egg yolk
• chopped parsley to taste
• salt and pepper to taste
• 1/3 cup Romano-Parmesan cheese, grated

Preparation

Step 1

Beat egg yolk in cream with parsley, salt, and pepper. Add to butter. Heat over stove until warm. Mix in the Romano-Parmesan cheese. Pour over pasta.