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Ingredients
- 1 can cream of chicken & broccoli soup
- 1/2 cup milk
- 1/3 cup grated parmesan cheese
- 1/8 tsp pepper
- 3 cups cooked medium egg noodles
- 2 cups cubed cooked chicken
Preparation
Step 1
In 3 quart saucepan, combine soup, milk, cheese and pepper, add noodles and chicken. Over low heat, heat through, stirring occasionally. Garnish with parsley.
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