Lasagna Rollups

By á-46330

from Kraft web site

Ingredients

• 1 lb. ground beef
• Garlic cloves
• 1 jar (26 oz.) spaghetti sauce
• 1/4 cup A.1. Original Steak Sauce (optional)
• 1 egg, lightly beaten
• 1 cup (8 oz.) cottage or ricotta cheese
• 1/2 cup KRAFT Grated Parmesan Cheese, divided
• 9 lasagna noodles, cooked, drained
• 2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Preparation

Step 1

PREHEAT oven to 350°F. Brown meat in skillet on medium-high heat; drain. Combine spaghetti sauce and steak sauce. Remove half of the sauce mixture; stir into meat in skillet. Set remaining sauce mixture aside for later use.

MIX egg, ricotta cheese and 1/4 cup of the Parmesan cheese. Spread each noodle with 2 heaping tablespoonfuls of the ricotta mixture. Top evenly with a scant 1/4 cup meat mixture and 2 heaping Tbsp. mozzarella cheese. Roll up each noodle, starting at one of the short ends. Place in greased 8-inch square baking dish. Pour remaining sauce mixture over noodles. Sprinkle with the remaining Parmesan and mozzarella cheeses; cover with foil.

BAKE 45 min. or until hot and bubbly.