Lasagna Rollups

from Kraft web site

Photo by Diane J.
Adapted from kraftrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

Adapted from kraftrecipes.com

Ingredients

  • 1

    lb. ground beef

  • Garlic cloves

  • 1

    jar (26 oz.) spaghetti sauce

  • 1/4

    cup A.1. Original Steak Sauce (optional)

  • 1

    egg, lightly beaten

  • 1

    cup (8 oz.) cottage or ricotta cheese

  • 1/2

    cup KRAFT Grated Parmesan Cheese, divided

  • 9

    lasagna noodles, cooked, drained

  • 2

    cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Directions

PREHEAT oven to 350°F. Brown meat in skillet on medium-high heat; drain. Combine spaghetti sauce and steak sauce. Remove half of the sauce mixture; stir into meat in skillet. Set remaining sauce mixture aside for later use. MIX egg, ricotta cheese and 1/4 cup of the Parmesan cheese. Spread each noodle with 2 heaping tablespoonfuls of the ricotta mixture. Top evenly with a scant 1/4 cup meat mixture and 2 heaping Tbsp. mozzarella cheese. Roll up each noodle, starting at one of the short ends. Place in greased 8-inch square baking dish. Pour remaining sauce mixture over noodles. Sprinkle with the remaining Parmesan and mozzarella cheeses; cover with foil. BAKE 45 min. or until hot and bubbly.

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