Pork Chops with Wild Rice

By Orion

Ingredients

• 1 (6oz) box of long grain and wild rice
• 2 cups of hot water
• 6 lean pork chops (boneless)
• Salt and Pepper
• 1 can of Cream of Mushroom or celery soup
• 1/2 cup of milk

Preparation

Step 1

Combine rice and water in 2 1/2 quart casserole

Salt and Pepper pork chops to taste

Arrange on top of rice mixture.

Bake covered at 350 degrees for 1 1/4 hours.

Combine soup and milk.

When casserole is done, pour soup mixture over casserole.

Return to oven, uncovered and bake until soup is bubbly.