Avocado-Feta Salsa

By awright0511

Ingredients

• 2 plum tomatoes, chopped
• 1 avocado, halved, seeded, peeled, and chopped
• 1/4 cup finely chopped red onion
• 1 clove garlic, minced
• 1 Tbsp. snipped fresh parsley
• 1 Tbsp. snipped fresh oregano
• 1 Tbsp. olive oil
• 1 Tbsp. red or white wine vinegar
• 4 oz. feta cheese, coarsely crumbled
• Pita chips or tortilla chips

Preparation

Step 1

In a medium bowl combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours. Serve salsa with pita or tortilla chips. Makes 12 (1/4 cup) servings.