Avocado-Feta Salsa

Avocado-Feta Salsa
Avocado-Feta Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2

    plum tomatoes, chopped

  • 1

    avocado, halved, seeded, peeled, and chopped

  • 1/4

    cup finely chopped red onion

  • 1

    clove garlic, minced

  • 1

    Tbsp. snipped fresh parsley

  • 1

    Tbsp. snipped fresh oregano

  • 1

    Tbsp. olive oil

  • 1

    Tbsp. red or white wine vinegar

  • 4

    oz. feta cheese, coarsely crumbled

  • Pita chips or tortilla chips

Directions

In a medium bowl combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours. Serve salsa with pita or tortilla chips. Makes 12 (1/4 cup) servings.

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