Brussels Sprouts with Grapes
By mneyhart
Even someone who does not care for Brussels Sprouts will enjoy this dish
- 20 mins
- 40 mins
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Ingredients
- 2 lbs. Brussels Sprouts trimmed and scored
- 2 cups water
- 1 tsp. salt
- 1/4 cup olive oil
- 4 cloves garlic, crushed
- 2 bunches green onions, chopped
- 1 cup seedless red grapes, halved
Preparation
Step 1
Place the Brussels , water and salt in a saucepan and bring to a boil. Boil 10 minutes or until sprouts are tender but firm
Over medium low heat in a wok, mix the olive oil, garlic and green onions. Slowly cook and stir 5 minutes, until the green onions are soft. Mix in the Brussels Sprouts and grapes. Cover and simmer 20 minutes.
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