Hash Brown Casserole

By á-2788

Ingredients

• 6 eggs, beaten
• 1 12-oz. can evaporated milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 30-oz. pkg. frozen shredded hash browns
• 1 8-oz. pkg. shredded Cheddar cheese
• 1 onion, chopped
• 1 green pepper, chopped
• 1 cup cooked ham, diced

Preparation

Step 1

Whisk eggs, milk, salt and pepper in a large bowl. Add remaining ingredients; mix well. Pour mixture into a greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 60 to 65 minutes, or until eggs are set.