Hash Brown Casserole

Photo by Wanda B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    eggs, beaten

  • 1

    12-oz. can evaporated milk

  • 1

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 1

    30-oz. pkg. frozen shredded hash browns

  • 1

    8-oz. pkg. shredded Cheddar cheese

  • 1

    onion, chopped

  • 1

    green pepper, chopped

  • 1

    cup cooked ham, diced

Directions

Whisk eggs, milk, salt and pepper in a large bowl. Add remaining ingredients; mix well. Pour mixture into a greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 60 to 65 minutes, or until eggs are set.

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