Pickled Hot Dogs

By á-7912

Ingredients

• 5 LBS HOT DOGS
• 2 CUPS RED WINE VINEGAR
• 2 CUPS WATER
• 1 3/4 CUPS JUICE FROM BANANA PEPPERS
• 1 3/4 CUPS JUICE FROM CHILI (HOT) PEPPERS
• GARLIC (1 BUNCH OR POWDER)
• SALT
• 1/3 TO 1/2 CUP SUGAR
• SLICE HOT DOGS DIAGONALLY AND LAYER
• WITH GARLIC AND PEPPERS IN CONTAINER.
• BRING LIQUIDS AND SUGAR AND SALT TO BOIL.
• POUR HOT LIQUID OVER HOT DOGS.
• LET STAND 24 HOURS

Preparation

Step 1

SLICE HOT DOGS DIAGONALLY AND LAYER
WITH GARLIC AND PEPPERS IN CONTAINER.
BRING LIQUIDS AND SUGAR AND SALT TO BOIL.
POUR HOT LIQUID OVER HOT DOGS.

LET STAND 24 HOURS