Pickled Hot Dogs

Pickled Hot Dogs
Pickled Hot Dogs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    LBS HOT DOGS

  • 2

    CUPS RED WINE VINEGAR

  • 2

    CUPS WATER

  • 1 3/4

    CUPS JUICE FROM BANANA PEPPERS

  • 1 3/4

    CUPS JUICE FROM CHILI (HOT) PEPPERS

  • GARLIC (1 BUNCH OR POWDER)

  • SALT

  • 1/3 TO 1/2

    CUP SUGAR

  • SLICE HOT DOGS DIAGONALLY AND LAYER

  • WITH GARLIC AND PEPPERS IN CONTAINER.

  • BRING LIQUIDS AND SUGAR AND SALT TO BOIL.

  • POUR HOT LIQUID OVER HOT DOGS.

  • LET STAND 24 HOURS

Directions

SLICE HOT DOGS DIAGONALLY AND LAYER WITH GARLIC AND PEPPERS IN CONTAINER. BRING LIQUIDS AND SUGAR AND SALT TO BOIL. POUR HOT LIQUID OVER HOT DOGS. LET STAND 24 HOURS

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