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Ingredients
- 1 lb squid tubes
- 1 cup semolina flour
- vegetable oil for frying
- salt
- Cajun Remoulade Sauce
- 1 cup Mayonnaise
- 2 Tbl lemon juice
- 1 Tbl grated horseradish
- 2 cloves garlic, crushed
- 1/2 tsp hot sauce (or more)
- 1 pinch Cayenne
- 2 Tbl chopped cornichon
- 1 Tbl chopped capers
- 1 Tbl chopped fresh parsley
- salt
Preparation
Step 1
1. Cut across squid tubes (about 1/4 - 1/2" wide) to form rings.
2. Dredge squid in flour until fully coated.
3. Fry in oil for about one minute at about 350 degrees.
4. Remove to a paper towel to rain.
5. Season with salt.
Sauce preparation
Combine all ingredients in a bowl.