Creamy Blue Cheese 'N Bacon Topped Burgers

By Mommyathome

This mixture is also terrific on grilled filet mignon, rib eye and/or strip steaks.

Ingredients

• 4 slices bacon
• 1 cup finely chopped onion
• 1/2 cup mayonnaise
• 4 ounces crumbled blue cheese
• 2 tablespoons finely chopped fresh parsley
• 1/8 teaspoon ground pepper
• 8 hamburgers, grilled or broiled
• 8 hamburger buns, lightly toasted

Preparation

Step 1

1. Cook bacon until crisp in 10-inch nonstick skillet. remove bacon from skillet and chop; set aside. Reserve drippings.

2. Cook onion in reserved drippings over medium heat, stirring occasionally, until golden brown, about 8 minutes.

3. Combine mayonnaise, blue cheese, parsley and pepper in small bowl. Stir in bacon and onion. Arrange burgers on buns, then top with bacon mixture.