Salmon grilled in foil

By Caryl

Ingredients

• 4 salmon fillets (4 oz. each)
• 1 tsp. garlic powder
• 1 tsp. lemon-pepper seasoning
• 1 tsp. curry powder
• l/2 tsp. salt
• 1 small onion, cut into rings
• 2 medium tomatoes, seeded and
• chlopped

Preparation

Step 1

1. Place salmon, skin side down, on
a double thickness of heavy-duty foil
(about 18 in. x 12 in.). Combine the
garlic powder, lemon-|pepper, curry
and salt; sprinkle over salmon. Top
with onion and tomatoes. Fold foil
over fish and seal tightly.

2. Grill, covered, over medium heat
for to-I5 minutes or until fish flakes
easily with a fork. Open foil carefully
to allow steam to escape.

Nutrition Facts:
1 serrving equals 232 calories.
13 g fat (3 g saturated fat).
67 mg cholesterol.
482 mg sodium
5g carbohydrates
1 g fiber.
24 g protein