Zucchini Patties

By kris_march

Ingredients

• 1 -1/2 Cups Shredded Zucchini
• 2 Tablespoons minced onion
• 1/4 cup grated Parmesan Cheese
• 1/4 cup all purpose flour
• 2 eggs
• 2 tablespoons mayonnaise
• 1/4 tsp oregano
• Salt and pepper to taste
• 1 Tablespoon butter

Preparation

Step 1

Press excess moisture out of grated zucchini between paper towels. Mix together everything but the butter to make the batter. Melt butter in skillet. Spoon batter (about 2 heaping tablespoons per patty) into skillet. Flatten lightly with spatula. Cook over medium heat until nicely browned on both sides. Serve plain or top with tomato sauce and grated cheese (or a dab of yogurt/applesauce).