Gabbie's Chocolate Fudge

By acampman

Ingredients

• 3 6-oz packages semi-sweet chocolate chips (3 cups)
• 1 14-oz can Eagle sweetened condensed milk
• 1 dash salt
• 1/2 - 1 cup chopped pecans or walnuts
• 1 1/2 tsp. vanilla extract

Preparation

Step 1

In heavy saucepan, over low heat, melt chips with condensed milk and salt.

Remove from heat; stir in vanilla and nuts. Spread evenly into a wax paper lined 8 or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board and cut squares.

Microwave instructions:

In 1 quart glass measuring cup, combine chips with condensed milk and salt. Microwave for 3 minutes or until chips melt, stirring after each 1 1/2 minutes. Stir in remaining ingredients, proceed as above.