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Ingredients
- 3 pounds pork spareribs
- 3 tablespoon oil
- 1 large onion, chopped
- 1 clove garlic, crushed
- 2 tablespoons lemon juice
- 4 tablespoons orange juice
- 2 tablespoons honey
- Salt and pepper
- 1 level tablespoon prepared mustard
- 4 tablespoons soy sauce
- 1 cup white stock r water and chicken stock cube
Preparation
Step 1
Cut spareribs into individual ribs or ask your butcher to do this for you. Place ribs in roasting pan.
Heat oil in a saucepan and fry onion and garlic until softened but not browned. Stir in all remaining ingredients and bring to a boil. Pour sauce over ribs and cook in a 325 degree oven for 1-1/2 hours, basting frequently. Drain off the sauce and serve hot.