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Ingredients
- 2 pkg. (8-ounce each) Philadelphia Cream Cheese, softened
- 1/3 cup sugar
- 1 tub (8-oz) Cool Whip Whipped Topping, thawed
- 1 ready-to-use graham cracker crumb crust (6 oz. or 9 inch)
- 1 cup cherry pie filling
Preparation
Step 1
Mix cream cheese and sugar with electric mixer until well blended. Gently stir in Cool Whip.
Spoon into crust. Refrigerate 3 hours or overnight. Top with cherry pie filling. Makes 8 servings.
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