Apple Crisp

By á-46330

from St. Mary's Church Cookbook
Mrs. Dennis L. Larson

Ingredients

• Topping:
• 6 6 6 cups thinly slices peeled apples (4 apples)
• 1/3 1/3 1/3 cup sugar
• 1 1 1 tsp. cinnamon
• 1/2 1/2 1/2 tsp. salt
• 2 2 2 tbsp. butter melted
• 3/4 3/4 3/4 cup sugar
• 1/2 1/2 1/2 cup flour
• 1/3 1/3 1/3 cup butter

Preparation

Step 1

Mix first five ingredients and place in greased 8-inch square baking dish. Set aside.

Combine the sugar and flour. Cut in butter until crumbly. Sprinkle over apples.

Bake 45 minutes at 375° or until apples are tender.

Serve warm with whipped topping.