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Apple Crisp

By

from St. Mary's Church Cookbook
Mrs. Dennis L. Larson

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Ingredients

  • Topping:
  • 6 6 6 cups thinly slices peeled apples (4 apples)
  • 1/3 1/3 1/3 cup sugar
  • 1 1 1 tsp. cinnamon
  • 1/2 1/2 1/2 tsp. salt
  • 2 2 2 tbsp. butter melted
  • 3/4 3/4 3/4 cup sugar
  • 1/2 1/2 1/2 cup flour
  • 1/3 1/3 1/3 cup butter

Details

Adapted from google.com

Preparation

Step 1

Mix first five ingredients and place in greased 8-inch square baking dish. Set aside.

Combine the sugar and flour. Cut in butter until crumbly. Sprinkle over apples.

Bake 45 minutes at 375° or until apples are tender.

Serve warm with whipped topping.

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