Hash Brown Potato Casserole

By Jecques

Ingredients

• 1 bag frozen potatoes
• 1 1/2 cups grated cheese
• 16 oz sour cream
• 1-2 cans Cream of Mushroom soup
• 2 cups corn flakes or crushed crackers
• 1 stick butter

Preparation

Step 1

Mix cheese, sour cream and soup and pour over potatoes. Top with cornflakes or cracker crumbs in melted butter.

Bake at 350 1 1/2 to 2 hours