Blackberry Cobbler

By hugginst

Ingredients

• 4 cups of blackberries
• 1 cup sugar
• 1 Tablespoon cornstarch
• 1/2 tsp. lemon juice
• 1 cup flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup milk
• 1/4 cup butter or margarine melted
• 1 egg

Preparation

Step 1

Heat over to 375〫
Spread blackberries in an ungreased 2 qt casserole. Reserve 1 tsp of sugar. Mix remaining sugar, cornstarch and lemon juice.

Drizzle cornstarch mixture over blackberries. Stir gently
Mix flour, baking powder, and salt in medium bowl.
Stir in milk, margarine, and egg
Spread batter evenly over blackberries,sealing edge.
Sprinkle with reserved sugar.

Bake 30-35 minutes or until topping is golden brown

Let stand 10 minutes before serving.