Lemon Rice Soup

By á-8799

Ingredients

• 5 cups water
• 1/3 cup lemon juice
• 1/3 cup chicken soup base
• 1 cup cooked chicken breast (2-3 breasts), cubed
• 1 cup minute rice (or leftover cooked rice)
• Lemon Pepper
• Green Onions
• 1 cup milk
• 2 tbsp cornstarch

Preparation

Step 1

Bring water, lemon juice, chicken soup base, chicken breast and minute rice to a boil.
Season to taste with lemon pepper and green onions.

Mix cornstarch into milk and stir mixture into soup to thicken.