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Ingredients
- Cook
- 1 lb elbows
- Whisk
- 1 cup mayo
- 1/4 cup cider vinegar
- 2 tlb dijon mustard
- 1 tbl sugar
- salt & pepper to taste
- Stir In
- 1 cup diced celery
- 1 cup dices red bell pepper
- 1/2 cup diced red onion
- 1/4 cup minced parsley
Preparation
Step 1
cool macaroni
mix all together
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